(500 g) raw protein of your choice, such as boneless, skinless chicken thighs, cut into slices 1/4 inch (6 mm) thick or 3/4-inch (2-cm) dice 2 1/2 to 3 quarts (2.5 to 3 l) stock of your choice.1/2 cup (3 1/2 oz./105 g) uncooked short-grain or long-grain white rice, such as sushi rice or jasmine rice. ![]()
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